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Tips for Making Perfect Panna Cotta
Tips for Making Perfect Panna Cotta
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#3026627
2blissofbaking
Making panna cotta is achieving the proper consistency and texture— it should be silky, creamy, smooth and just firm.
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Tips for Making Perfect Panna Cotta
07.22.2017 5:00:35 am
Categories
dessert,
recipes
Tags
creamy,
dessert-recipe,
italian-dessert,
pannacotta-with-roasted-plums
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