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Pheasant Dijon & Roasted Carrots
Pheasant Dijon & Roasted Carrots
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#3190105
Wild and Whole
Pan-roasted Pheasant breast with a dijon, leek and white wine sauce and served with honey roasted carrots.
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Pheasant Dijon & Roasted Carrots
03.15.2018 4:27:26 am
Categories
poultry,
no-desserts,
recipes,
vegetables
Tags
carrots,
easy,
leek,
other-meat,
pan-roast,
pheasant,
poultry,
roast,
weeknight-dinner,
wine
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