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Naturally Leavened Panettone
Naturally Leavened Panettone
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#3667265
Max Makes Munch
Made just like the traditional panettones of old, this recipe requires the use of natural yeast and a fermentation period of over 30 hours.
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Naturally Leavened Panettone
12.16.2020 5:17:17 pm
Categories
bread,
breakfast,
dessert,
recipes
Tags
baking,
breakfast,
christmas,
italian,
naturally-leavened,
panettone,
sourdough-panettone,
xmas
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