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Beef Yawata Maki
Beef Yawata Maki
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#3933994
Sudachi Recipes
Beef Yawata Maki is a traditional Kyoto dish made with vegetables wrapped in tender beef or eel coated in a sticky teriyaki-like glaze.
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Beef Yawata Maki
12.04.2024 8:18:32 pm
Categories
beef,
no-desserts,
recipes,
seafood,
sides,
starters
Tags
appetizer,
beef,
beef-rolls,
carrot,
finger-food,
green-beans,
japanese,
party-food,
rollups,
sides
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