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Wagyu Beef
Wagyu Beef
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#484325
jennynoowyn
Gaucho’s Argentinean Restaurant and everything you need to know about steak
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Wagyu Beef
03.14.2011 4:07:54 am
Categories
eating-out,
no-desserts,
recipes
Tags
adelaide,
aged-beef,
argentinean,
australia,
beef,
beef-cuts,
bistek,
chateaubriand,
dinner,
dry-aged,
eating-out,
entrecote,
eye-fillet,
filet-mignon,
gauchos,
grain-fed,
grass-fed,
kobe,
kobe-beef,
marbling,
porterhouse,
restaurants,
rob-eye,
scotch-fillet,
sirloin,
steak,
steak-tips,
t-bone,
tenderloin,
tournedos,
wagyu,
wagyu-beef,
wet-aged
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