Vegan Recipes

Sharp, punchy, and full of herby garlic flavor, this keto vinegar dill sauce brings everything to life without a drop of mayo.

Quick and easy teriyaki mushrooms! This simple vegan rice dish features sweet and savory flavors, made with tender oyster mushrooms.

Marry Me Butter Beans is a rich, creamy Southern dish featuring tender beans, herbs, and spices—so delicious, it might just win hearts.

This vegan zucchini lasagna is a lighter take on a comforting classic. A perfect choice for a delicious summer dinner!

Crispy, golden air fryer sweet potato wedges—perfectly seasoned, healthy, and ready in under 25 minutes!

Smoky, sweet, and totally meat-free! This Vegan BBQ is loaded with bold flavor and perfect for summer grilling or weeknight dinners.

This super-simple vegan sheet pan gnocchi with blistered tomatoes and white beans is the perfect plant-based dinner for busy weeknights.

Crisp tofu pieces cooked with peppers and onion tossed in a Chinese spicy savory salt and pepper seasoning.

This tasty rhubarb oatmeal pancakes recipe is gluten-free and sweetened only with banana.

Fluffy steamed buns filled with sweet, creamy taro—these pillowy treats are a perfect vegan snack or dessert!

A vibrant, herby sauce made with parsley, garlic, olive oil, and vinegar, perfect for grilled meats, fish, or vegetables.

Tasty meatless tofu nuggets are easy to make in the air fryer and kid favorite.

Smoky, tangy and rich with pomegranate molasses and walnuts, this bold Roasted Red Pepper Dip is a mezze worth making on repeat.

Looking for a new way to enjoy daikon radish? Try this delicious Japanese-style daikon curry with lentils. Served over rice!

Healthy and refreshing cabbage salad with edamame, veggies, fresh herbs, kelp noodles, and homemade carrot ginger dressing.

This burger takes a little extra time, but it’s worth it! Tender soy patties with teriyaki mushrooms. A flavorful plant-based burger!

A simple and refreshing salad made with tomato, avocado, and shio-koji!

Ultra-soft, chewy, and ready in minutes—these onion flatbreads require no kneading or yeast, just a few pantry staples and a hot skillet.

Whips like egg whites, holds for days—this stable vegan meringue is perfect for pies, Pavlova, and crisp cookies without compromise.

This plant-based cioppino trades the briny depths of the sea for the earthy richness of mushrooms.

Vegan Brussels Sprouts Soup - great in the summer cold or winter served hot.

Asparagus sushi rolls are light, fresh, and inviting. Golden-crisp tempura asparagus and avocado, wrapped in rice and nori.

Celebrate the best of summer with creamy mulberry ice cream. This dairy-free treat features vibrant swirls of real mulberries.

Discover the rich taste of Algerian Chickpea Stew—a hearty, spice-infused dish that's both vegan and packed with protein.