Japanese fried tofu pouch and beef udon.

How to make delicious homemade Inari Sushi (inarizushi) made with marinated fried tofu pouches stuffed with sweet vinegared rice.

Thick udon noodles served in a delicious umami packed dashi broth, topped with a sweet and flavourful twice-fried tofu "aburaage".

Japanese one pot rice recipe - hijiki no takikomi gohan

Thick & chewy udon noodles swimming in a rich, flavourful Japanese curry sauce! Warming, satisfying, comforting & easy to make in 15 min!

Curry Udon with "Abura-Age" fried soy.

{video} Healthy hijiki seaweed salad cooked in a savory sauce with edamame, aburaage, konnyaku.