Sekihan is a traditional Japanese rice dish made by cooking glutinous rice with red adzuki beans, giving it a beautiful reddish hue.

Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, dumplings and a medley of fruit drizzled with dark sugar syrup.

Super simple Chinese-inspired sweet red bean paste made with adzuki beans, made in the Instant Pot

Aubergine chilli is a hearty meal that’s naturally vegan and easy to make in just over an hour.

Chef Jenny Dorsey's take on mooncakes is inspired by French mousse cakes.

Dorayaki (どら焼き) - Japanese Pancakes With Red Bean Paste

Japanese Sweet Red Bean Paste (Anko - 餡子)

If you have been trying to incorporate more beans into your diet, but you don't like beans, this bacon recipe is the answer!

Spicy Kabocha & Adzuki Bean Soup

A hearty and spicy Indian curry with adzuki beans and baby spinach

Matcha Red Bean Energy Balls- Just 3 little delicious ingredients: adzuki beans, pecans, and Japanese matcha (green tea).

We all know how great is an oatmeal by the morning, but this porridge will rock your morning!

Colorful adzuki beans salad - fresh leaves, walnuts and cheese, pears and cherry tomatoes give company to adzuki in this flavorful recipe.

Naturally green coconut matcha rice pudding with date-sweetened adzuki beans (vegan!)

Creamy and smooth adzuki bean hummus with crispy sweet potato chips. Healthy snack or appetizer, perfect snack on while working late.

Heart shaped buns filled with a sweet adzuki bean paste.

These mini pumpkin rice cakes are made of sweet rice flour, pumpkin puree, and adzuki bean paste. They are decorative and fun.

Vegan & gluten free chocolate brownies with adzuki beans

A simple and flavorful rendition of adzuki beans, perfect for the cooler temperatures and they're vegan and gluten-free to boot!

Green Soup with Moroccan Spiced Adzuki Bean Topping is a vibrant fresh green soup with minimal cooking.

Mini Strawberry Scones and Sweet Red Bean Paste. Soft strawberry scones paired with a classic Asian dessert!

Sekihan is glutinous, or sweet, rice colored red with adzuki beans and is served on special occasions.

Salad with a perfect blend of adzuki beans, butternut squash, and avocado.

Clean and healthy, this rich, earthy soup has mushrooms, green lentils, and adzuki beans.