Discover the rich taste of Algerian Chickpea Stew—a hearty, spice-infused dish that's both vegan and packed with protein.

A vibrant stew of red lentils simmered with piquant berbere spices and an earthy base of onion, garlic, savory nigella and cardamom.

African coconut chicken curry kuku paka

Cape Malay Eggplant Curry with Garam Masala Cashews

A spicy Ethiopian stir-fry dish of cubed or sliced beef or lamb coated in piquant awaze sauce that features berbere seasoning

African Chicken Yassa Recipe with Mustard and Olives

Bobotie South African Casserole

A hearty West African dish from Nigeria and Ghana of ground melon seeds and greens in a rich and spicy broth with seafood or other meats.

Sega Wat is a delicious Ethiopian spicy beef stew, that has robust flavors, tender beef cubes, and a fiery berbere spice mix.

This Ethiopian Berbere chicken recipe packs a punch and keeps your taste buds dancing - it's one of my favorite chicken recipes!

Matoke is a Ugandan stew made with Matoke (green bananas), vegetables, protein, and a spice mix.

Harissa powder is a delicious African spice blend often found in Middle Eastern and African cuisine

A Moroccan spiced soup made with ground beef, lentils, and fresh vegetables.

If you like shakshuka, you'll love this dish. It starts with the same base, but the addition of lamb meatballs takes it to a new level.

Our spin on shakshuka for two is bursting with warm, spiced flavors and can be easily made ahead of time for breakfast the next morning.

A soup with African roots that is quick and easy to make. This golden Peanut Butter and Squash Soup has a slightly sweet, warm and nutty fla

A classic South African beef and egg dish, this savory casserole is packed with rich and aromatic flavors.

Chermoula paste is a delicious wonder paste from North Africa, made with parsley leaves and fresh cilantro.

Moroccan Chermoula chicken is an exciting way to cook chicken that no one can resist. 

This unique and refreshing salad has a mix of different delicious flavors- fruity, salty, savory, and nutty.

Awaze Tibs (Ethiopian beef tibs) is a spicy Ethiopian stir-fry that is so versatile, and you can eat it in different ways.

Harissa Sauce is a volumized version of the aromatic spice blend made with roasted pepper, chili, cumin, coriander, garlic, caraway and more

Vegan Nigerian Red Stew needs to be in your rotation, stat! This fiery, flavorful stew is not only addictive, it’s incredibly easy to make.

Ginger-Curry Chicken Kebabs with colorful sweet bell peppers & red onion- fabulous!