This dish features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings.

Agedashi is silken tofu encased in a gelatinous yet crisp coating of potato starch, and swimming in umami-packed tsuyu.

Simple, fast, and delicious - Agedashi Tofu, with it's lightly crisp outer shell and delicate broth, make this a winning appetizer!