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Agedashi tofu, truffled mushrooms
Agedashi tofu, truffled mushrooms
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#3651465
delectabilia
Agedashi is silken tofu encased in a gelatinous yet crisp coating of potato starch, and swimming in umami-packed tsuyu.
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Agedashi tofu, truffled mushrooms
10.11.2020 4:01:14 am
Categories
no-desserts,
recipes,
sides,
starters
Tags
agedashi,
japan,
mirin,
mushrooms,
potato-starch,
soy-sauce,
tofu,
truffle,
tsuyu
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