Aloo keema matar is a flavorful yet mild and creamy curry with ground beef, potatoes and peas. A delicious and easy recipe! (in Dutch)

Experience authentic flavors with this easy-to-follow Aloo Matar gravy recipe. Perfect for a quick weeknight dinner or a special occasion.

It is an Indian curry made with potatoes, peas in tomato gravy and aromatic spices. Perfect with naan or rice, quinoa. Gluten-free dish.

Aloo Matar is a simple Indian curry that can be made in under 30 minutes. it is made with potatoes, peas, and Indian spices.

Restaurant style aloo matar is easier to create at home than you think! This is a delicious Indian curry served best with roti or paratha!

Aloo Matar - Chunks of Potato and Green Peas simmered in Onion Tomato Gravy.

Potato green peas curry - Mild spicy Indian curry recipe.

Peas with potatoes in a tomatoes onion based gravy. It’s tangy and spicy at the same time. Tastes best with hot phulkas.

Aloo Matar - Indian Potato And Pea Curry