The borrachuelos are light, with a pleasant taste of cinnamon and aniseed, with a touch of Malaga Moscatel wine.

Fennel and apple slaw marries the aniseed flavour of fennel with the sharpness of green apple, bound together in a lemony dressing.

This Vegan Onion & Tarragon Soup has a wonderful intense aniseed flavour from the tarragon that blends so well with the onion.

Cherries Aniseed Liqueur is a sweet Italian stunning recipe for a delicious flavored cherries digestive enriched with rum liqueur.

Aniseed, cilantro, ginger and cinnamon might not sound like cookie-ingredients, but make these cookies simply awesome. (in German)

These Butterscotch Toffee Crunch Cookies are a unique bake sale item, with butterscotch pudding, toffee and a hint of licorice flavour.

Mulled wine or Glühwein is the most soul warming drink ever. This wine is richly spicy and aromatic, if you make it at home, your kitchen wi

This Saffron & Aniseed Cake with Yoghurt Glaze is light but still toothsome, the subtle spices reminiscent of Indian desserts.

Lovely brittle biscotti with roughly chopped roasted hazelnuts and coarsely crushed aniseed - great for dunking!

Blackberry Upside-Down Cake with anise, perfect for using up foraged blackberries.

Whole Potatoes cooked in yoghurt and some spices for an exotic dish that's out of this world!

Chocolate pizza with aniseed sprinkles, for dessert or breakfast

Grape jelly with aniseed and cinnamon. Perfect for Fall!

A traditional South African sweet brioche glazed with a simple syrup. Perfect for Easter!

Rich batter, caramelized heavenly persimmon, drops of sourness in the sea buckthorn and pungent aroma of the star aniseed...

Tortas de aceite are sweet olive oil wafers typical from Andalusia, and very easy to make.

Hearty, healthy and comforting Moroccan style chickpea soup served with Moroccan flatbread (K'sra).

Plum Jelly and Yoghurt-Aniseed Mousse on an Almond-Walnut Dacquoise Base

Blackberry and aniseed sorbet recipe