A meal simple enough to whip up any night at home, and elegant enough to truly knock your guests' socks off. That combo is tough to beat

Steak au Poivre is a filet mignon with a black pepper sauce of shallots, Cognac, butter, broth & cream. Perfect for special celebrations!

This unforgettable cream sauce for chicken is a standout with apple brandy, whole grain Dijon, traditional Dijon, shallots, and sweet pecans

Au poivre sauce consists of peppercorn-encrusted beef seared in cast iron, the drippings from that meat, Cognac, and heavy cream.

Burger Au Poivre

Steak au Poivre Baked Potatoes are a surprisingly easy meal that makes weekdays feel special.

Wonderful peppered steak in a brandy sauce.

Bistrot Paul Bert Pepper Steak, with Pommes Souffle - French Fridays with Dorie

Steak au Poivre- A steak that is seared, finished in an oven, and served with a sauce made of fond, brandy, cream, Dijon, and butter.