Classic French Rum Baba Recipe

Rum baba is this classic yeast bundt cake soaked in delicious rum syrup, decorated with a light vanilla bean whipped mascarpone frosting.

A delicious and super creamy spread. Great in a Lebanese meze with hummus, tabbouleh, fattoush, falafel, tahini sauce and pita bread.

This easy aubergine/eggplant dip comes together in minutes thanks to a shortcut I found. Also known as baba ganoush, it's vegan & GF too.

Amaretto baba with orange blossom cream a delicious twist on classic.

Lovely Baba Ganoush that goes perfectly as appetizer or starter with a big fluffy Turkish flatbread!

Baba: a leavened brioche soaked in a sweet syrup. Here is a light version: filled with ricotta cheese and sour cherries!

Babà au rum (in Italian)

Baba with non-alcoholic wet lemon balm, whipped cream and fresh cherries. (in Italian)

A classic Italian sweet with a new flavor. (in Italian)

Polish Babka - yeast cake with saffron and raisins. (in Polish with translator)

End of summer and Baba Ghanoush recipe

The best rum baba ever. Soft, light...irresistible. (in Italian)

Baba Ghanoush Topped with Lamb and Yogurt