Spanish Cod Croquettes | One of Spain’s BEST Tapas Recipes

Cod with Tomato Sauce | Classic Recipe from Sevilla Spain

The GREATEST Fish Recipe from Spain | Bacalao a la Vizcaina

Soft and delicate flavors of the fish are paired with the sweet citrus notes of the grapefruit and lime in this easy summer-inspired recipe

Flaky cod, fresh seasonal asparagus and zesty preserved lemons served over garlicky couscous for a Moroccan influenced Spanish dish

Stuffed Pepper with Creamy Cod & Fresh Herbs - delicious recipe from beautiful Spain

Spanish Cod with Cinnamon | Bacalao a la Canela Recipe

mezcla del bacalao con cebolla, patatas finas fritas, huevos, ajo y aceitunas negras. Sencillo plato con un traje de gala.

Andalusian Cod with Tomato Sauce | Bacalao Frito en Tomate Recipe

Spanish Cod with Vegetables | Bacalao a la Baezana Recipe

The cod is cooked at low temperature in olive oil, then assembled with seasoned roasted red peppers. A delicate and flavorful combination

This Norwegian Salt Cod Stew, or Bacalao from the Spanish word for cod, is a recipe made with salt cod, olive oil, stewed tomatoes, garlic..

Pisto is a Spanish sauce made of tomatoes, green peppers, onions, olive oil and eggplant. Fresh cod simmers in it until just cooked. Yum!

Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and shellfish.

Baccalà salad is a traditional recipe into several regional cuisines of Italy. Here a tasty Sicilian variation, with sweet and sour sauce!

Have you eaten Cod Cakes? This delicious recipe, it's very easy to make, and you can feed a crowd with them. In portuguese with translator.

This delicious cod dish, it's easy and quick to do. In less than 30 minutes you have this cod recipe in your table. (in Portuguese)

Homemade salt cod and potato fritters, or Spanish croquetas de bacalao... These fish croquettes are super easy to make and very addictive!

The Ultimate Spanish Cod with Tomato Sauce

We're celebrating Hispanic Heritage Month with this Bacalao Codd Fish Stew Recipe!

Cod empanadas (i.e. empanadas de bacalao) are a true Latin American affair. And this, is the gluten free version, with blackberry relish!

Cajun Cod Fish Cake Sliders with Mardi-Gras Slaw

Garlic, parsley, white wine, peas and a pinch of pepper flakes make the salsa verde delicious; with the cod, nutritious and satisfying

Codfish and Eggs Scramble (Bacalao con Huevos) ~ An easy and delicious meatless dish perfect for a quick Friday night meal.