Take a classic dip and pair it with a flavorful Italian sauce to create spinach artichoke bagna cauda pizza!

"Bagna Cauda" is an Italian Garlic & Anchovy Dip traditionally served at Christmas Eve dinner in Italian homes.

If you want to eat more veggies, serve them with bagna càuda, a "hot bath" made with just four ingredients.

Sautéed caulilini drizzled with warm bagna cauda - savory umami bliss while getting your vegetable on!

Bagna Cauda is a delicious Italian appetizer rich in history and flavor. A dip made with anchovies and garlic, paired with vegetables.

If you find broccoli boring, Bagna Cauda it!

Fresh spring crudite and bagna cauda (warm Italian dip). So good!

Flowering Broccoli Rabe with Bagna Cauda and Burrata