Usually paired with sugar and cinnamon, I decided to put a twist to the usual oven roasted plantains by adding ginger and lime to the mix.

These Baked Plantains are a great side dish or snack. They are sweet, chewy and made healthier since they are baked and not fried.

A great side dish, or main dish. Serve em up with some black beans, maybe a bit of queso fresco and plenty of cilantro.

These Cuban black bean bowls with cilantro lime rice and baked plantains are filling and flavorful! Avocado slices complete the meal.

These easy peasy baked plantains make a great snack or breakfast.

Plantain Chips & Salsa. A tropical twist on tradition.