Mishti doi is a classic Bengali sweet. It is basically caramelised yogurt which is popular for its unique flavour & irresistible taste.

Rasmalai with sweetened khoya filling. Coated with desiccated coconut and topped with tutti frutti. An amazing bengali sweet!

Sandesh a traditional Bengali sweet prepared with freshly made chana (cottage cheese) & Date palm jaggery is soft fudgy & melt in the mouth.

Freshly made spongy cottage cheese balls cooked in cardamom sugar syrup; this Rasgulla recipe in the Instant Pot is PERFECT!

Kora paker sondesh is a type of Bengali sweet prepared with cottage cheese.

A soft, melt in the mouth, milk based Bengali sweet prepared for festivals like Diwali and Durga puja, has been flavored with chocolate.

An innovative spongy rasgulla flavored with beets..

A bengali sweet with cottage cheese

Bengali cottage cheese fudge with Date palm jaggery.