Kala Chana is an inexpensive plant protein powerhouse. This black chickpeas curry is perfect for a satisfying Indian meal.

Kala chana masala or black chickpeas, is a popular dish from North Indian cuisine. Enjoy kala chana over steamed white rice or some naan.

Healthy and flavourful curry prepared by cooking black chickpeas (kala chana) with onion-tomato masala and aromatic spices.

Nine whole lentils along with chicken mince is combined to give you a protein packed, heart healthy, delicious curry.

Pumpkin Black Chickpeas Curry or kuzhambu is South Indian tangy curry is vegan and goes well with rice.