Beef Bourguignon is a traditional French dish. It is a rich stew braised in red wine with the addition of bacon lardons, mushrooms...

Double chocolate chip cookies made with dried cherries and a splash of red wine. They're so chocolatey the semi-sweet chips look like milk!

Beef Bourguignon is a traditional dish of French gastronomy and more precisely of the Burgundy region.

Boeuf Bourguignon - A classic French beef stew made with red wine, mushrooms and pearl onions.

Slow cooked in robust red wine, this hearty beef stew will warm you to the bone.

A delicious twist to Bangers and Mash using Burgundy in the sauce! Plus who doesn't like Sausage?

Cornish Pasties (hand pies) are made of a savory rosemary steak and vegetable filling in a flaky pie crust. Served with burgundy gravy.

A hearty, smoky, rich, bold chili with a hint of deep spice with notes of plums and berries.

Crock Pot Beef Burgundy {low-carb}

Apple flamusse – a traditional apple flan from Burgundy.

"Bend" ingredients and sauce to match shrimp stir-fry with a nice French Burgundy

Strong flavors of the sea pair surprisingly well with a Burgundy wine

Pork chops with 3 types of mushrooms pair beautifully with a nice Pinot Noir.

How to Make Gougères (Cheese Puffs), Step-By-Step- With lots of flavor variations!

Boeuf bourguignon in the heart of Burgundy, France. Seriously beefy and impressively glossy.

How to spatchcock a chicken for a perfect roast every time.

The final week of Julia Child's 100 year celebration brings us the famous Boeuf Bourguignon!

Slow Cooker Burgundy Beef

Escargot from Burgundy with chilled Chablis

World renown Burgundy escargots in a sumptuous garlic, shallot and parsley butter

A simplified, stovetop Boeuf Bourguignon that still packs a mighty, bone-warming punch.

Pork Tenderloin with Burgundy Peppercorn Sauce