French Canelés de Bordeaux can become an obsession! Nothing compares to their dark caramelised crust and incredibly moist interior!

Canelés are crunchy, custardy & oh so French. J’adore this canelé recipe & I hope you will too. I made all the mistakes so you don't have to

The best Canelés you will ever make.

Canelés: France's Most Complicated Pastry? A step-by-step photo tutorial.

Orange flavored little cakes with a thick, golden caramelized crust & a soft custardy core - an incomparable treat from Bordeaux!

Cannelés are little French custard cakes. Easy to make, they have a hard outer crust and a soft custard center.

Easy and delicious sticky rum cakes with a caramelized exterior. A specialty dessert from Bordeaux!

This is a non-traditional canelé with guava and cheese, but it still has the crunchy outside and more custard-like interior.

Perfecting Canelés (Cannelés) de Bordeaux - my experience in mastering Canelés. Simple recipe, simple steps, and a few tricks along the way.

How to make cannelés in silicone molds, a tutorial based on four months of research with lots of tips and tricks for success!

Custardy centers and amber brown crusts, these French goodies are like portable crème brulee.

Mocha cannelés made with dark chocolate and Kahlúa. Oh.My.Word.

Cannelés à l'orange. Orange zest and Cointreau give a delicious citrus twist to these custardy little cakes.

Imagine a perfect bite of caramelized crape of a most delicious flavor with pastry cream melting in your mouth.

Cannelés bordelais

Mini Chocolate-Rum Canneles

french canelles - crispy and caramelized on the outside, soft and custardy on the inside

My Canelés de Bordeaux and my Carnival fancy dresses