This Angel Wings Pastry is light, crispy, and melt-in-your-mouth delicious! Packed with flavor & Dairy-Free.

A Vegan Baked Berliner Donuts Recipe that makes tasty donuts with no frying! Easy, soft, and delicious donuts filled with apricot jam.

Perfectly crisp on the outside, buttery soft on the inside, and dredged in cinnamon sugar! Plus THREE different sauces to dip them in!

You'll love these puffy, cloud-like fritters covered in powdered sugar and eaten with spiced apple filling.

Made with strawberry puree, lots of whipped cream and sugar funnel cake crumbs, this frappe is one you NEED to try this summer!

Have you ever been to a restaurant and eaten Churros? You’re going to love making your very own Homemade Churros from home!

Sweet and delicious baked Sun donuts. Covered with a cinnamon and sugar crunchy topping.

Bomboloni are Italian doughnuts made with a soft leavened dough. They are filled with chocolate, jam, or custard, and covered in sugar. Our

Italian chiacchiere (aka frappe, bugie or cenci) known in the english language as Angle wings, are a traditional Italian sweet treat that in

Have you ever heard of "Chiacchiere" ? These deep fried pastry cookies are popular all over Italy during Carnival season.

In this recipe we show you how to make dough balls without eggs, milk or butter. Our vegan castagnole are as tasty and crunchy as the origin

Ricotta Castagnole, Carnival sweet dough balls.

Easy homemade funnel cake recipe! Takes just 6 simple ingredients and minutes to make this summer favorite.

fried rosette cookies (in Polish)

Migliaccio is a typical neapolitan cake that is traditionally prepared during the Carnival celebration. It is made with ricotta cheese

The Neapolitan lasagna is a typical main course usually cooked on Sunday or during Carnival celebration (in Italian)

These Air Fryer Italian Cookies are perfectly crunchy and crispy with only 2 tablespoons of oil.

This Authentic Spanish Churros recipe is easy to make with a simple choux pastry recipe and sprinkled with sugar!

Italian orange frittelle are easy to make deep fried dough balls with a soft cake like interior and crispy outer layer.

delicious donuts from Magda (in Polish)

Soft and perfectly sweet Italian fried doughnuts made with ricotta cheese and infused with orange zest

Crunchy carnival bows (in Polish)

Thin ribbons of slightly sweetened and aromatic dough, deep fried until light and crispy, finished with a generous dusting of powdered sugar

Make homemade funnel cakes topped with powdered sugar that taste just as good as they do at the fair.