This Simple Creamy Carrot Soup is Hearty, Satisfying, Flavorful, and Perfect for those cozy winter nights!

This pork with carrot and peas recipe is a sideways look at the meat and two veg traditions of the British cooking I grew up with.

Beef steak with a light carrot and celery root puree, great with a colorful salad or some pickles.

A flavorful purée that is a great addition to your dinner menu or can be served as an appetizer!

Vadouvan Carrot Puree with Seared Scallops

Brazilian carrot cake (in Polish)

Braised Lamb Shank with Spicy Tomato and Chilli Pepper until Fall Off the Bone, served with Creamy Carrot Purée and Thai Basil Oil.