A beloved Cantonese recipe combines salted, century, and regular eggs, resulting in rich flavor and perfect comfort food.

Pidan/century egg noodles for one

Salt and pepper century eggs

With century egg and goji berries, pea shoot soup never taste better. Follow the recipe to make it at home.

There's so much to love about this Century Egg and Pork Congee. It's slow cooked until creamy and leaves you feeling nourished!

Congee with century egg and salted pork, a Chinese breakfast classic.

Steamed Tofu with Century Egg and Salted Egg

Smooth porridge with century egg, chicken strips, ginger, spring onion, and seasoned with sesame oil and white pepper powder.