A flavourful one pot mushroom biryani made with Chettinad flavours. Try out this easy, tasty, vegan biryani.

Kavuni Arisi Payasam, a delicious and vibrant looking kheer prepared from glutinous black rice, milk and flavored with cardamon !!

Chettinad Chicken Biryani, a delicious & spicy chicken biryani with wonderful aroma!! Regional famous cuisine from Tamilnadu !!

Chettinad Egg Biryani is a flavorful Indian rice dish made with exotic Chettinad spices, rice and eggs.

Easy and simple Indian fish curry that will be ready in just 30 minutes.

Dry chicken curry made is south indian style, with emphasis to typical spices from south, giving flavor close to Chettinad.

Chettinad Pepper Chicken Fry

Chettinad Chicken Curry is a classic dish from Chettinad region in Tamilnadu, South India.

Deep fried chana dal fritters soaked in spicy and tangy tamarind based curry.Finger licking delicious curry from chettinad cuisine.

Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.

Quick and Simple Instant Pot Mushroom Stir Fry Recipe!!!

Spicy and aromatic Curry from the Chettinad region of India

'Chettinad Paneer Curry' is a delicious and flavourful South-Indian dish. Made with a unique spice blend this is very different in taste.

A very healthy and nutritious south Indian style Kheer prepared using Black Sticky Rice, Jaggery & Coconut Milk.

Spicy, flavorful Chettinad style Raw banana curry - Yummy side dish for sambar rice.

These Chettinad style Beet Croquettes aka Kola Urundai are spicy, delicious and melt-in-your mouth.

Chettinad Style Pepper Tofu Masala Recipe is a spicy South Indian style dish

Spicy and very flavorful, this fish fry recipe is a must make if you love spicy food.

Fiery Chettinad Chicken. Flavoursome and aromatic with a wonderful fiery kick to it. If you like hot Indian food this is for you.

Classic Indian Fish fry pan style. Quick and easy. Mouth watering!

Spicy chicken balls, deep fried

Chettinad Chicken Curry

Hot and Spicy Egg Gravy (aka Egg Masala) from Chettinad region of South India.

A lipsmacking South Indian curry served with crispy or steamed rice pancakes