Try this Torikawa Ponzu recipe, a popular Japanese dish that combines chicken skin with a refreshing citrus-based sauce.

Torijiru is a lesser-known version of miso soup made with tender chicken and wholesome vegetables topped with crispy chicken skin!

Creamy, salted butter, packed with delicious savoury flavour from crumbled roasted chicken skin. Delicious as a topping for steamed veg.

Peruvian style chicken rice soup loaded with cilantro, elevated with the addition of black rice and crispy chicken skin

Crispy Chicken Cracklings

Jollibee Poutine