A cherished family recipe from Abruzzo, Italy, this 2-ingredient square spaghetti is even better than regular! Delicate, al dente, perfetto!

A subtly smoky take on the classic crowd-pleasing carbonara. Made with an earthy rye dough, and served with crispy prosciutto on top.

A family favourite, as simple as it is delicious. Sweet capsicums, salty fish, and firm pasta. It's cucina povera at its best.

A hearty vegetarian pasta (you can sub spaghetti for the chitarra) with lemon and broccolini, tossed in olive oil and garlic.

Spaghetti alla Chitarra with fresh pasta on Food52