Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

Make bakery-style French éclairs at home with this easy recipe. Filled with cream and topped with rich chocolate icing.

Classic chouquettes or choux (French Sugar Puff) stay simple—just crisp, hollow pastries with a touch of sweetness on top.

Learn how to make chocolate profiteroles, a classic dessert composed of choux pastry filled with cream and topped with warm chocolate sauce.

This delicious pistachio Paris-Brest is composed of choux pastry filled with a rich pistachio mousseline cream and pistachio praline paste.

Gougeres (French cheese puffs)

Creating homemade cream puffs doesn’t have to be a daunting task. With the right recipe and a little practice, making these delicious treats

A religieuse pastry is a wonderful French dessert composed of two choux buns of different sizes filled with pastry cream.

A traditional Polish delicacy - karpatka, made out of light layers of choux pastry replete with homemade vanilla custard-based filling.

This oh so pretty White Chocolate Dipped Croquembouche Filled with Eggnog Pastry Cream is the show-stopping dessert you NEED to have!

Mastering homemade eclairs are one of the most rewarding skills for home bakers.

Chocolate Mousse Filled Cream Puffs…the perfect impressive dessert for any and every occasion! Every bite is light, chocolate-y, and delish.

This cream puffs recipe with cream cheese and strawberry filling is a light dessert that’s great to serve for any occasion.

This step-by-step guide will show you how to make choux pastry like a pro!

Crispy and airy choux pastry filled with a delicious combination of whipped cream and vanilla pastry cream. These are to die for!

Crisp French Almond Pastry filled with Raspberry Mousse and Topped with Fresh Raspberries and Powdered Sugar

Sweet, elegant and easier than you think, these heart-shaped strawberry cream puffs are the perfect treat for Valentines Day.

These chocolate chouxnuts (essentially éclair donuts) are delicate choux pastry donuts, filled with chocolate pastry cream.

Profiteroles with chocolate and cream is a simple dessert recipe made with choux pastry, whipped cream, and topped with chocolate.

Chocolate choux pastry topped with a crunchy chocolate craquelin and filled with a decadent salted caramel filling.

This Karpatka is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry cream.

Spanish donuts made from choux pastry. Once deep-fried these donuts are sprinkled with icing sugar.

Chocolate peanut butter football eclairs for Super Bowl Sunday. Learn how to make the cute French pastry and elevate your sports celebration

Make your favourite bakery treat at home.