No Bake and Gluten Free. The Coconut Jam pairs well with the natural sweetness of peaches and the mild taste of whipped cream.

Scottish coconut and raspberry jam tartlets are a coconut lover's dream.

You can actually make kaya （Coconut Egg Jam) the short cut way with the help of technologies. All you need is a crockpot and a good blender!

Toast or steamed bread with butter and Kaya used to be THE breakfast back home.

Coconut Jam Cinnamon Rolls

Kaya (coconut jam) is a dreamy bread spread from Southeast Asia. Takes 15 minutes from scratch.

Kaya coconut jam - luxurious, creamy and so simple to make for a perfect Asian breakfast.

Coconut Cream Crepe Cake: a stack of thin, buttery French crepes, layered between coconut cream and coconut jam.

Dessert pizzas with Nutella, fruit, and Kaya coconut jam.

Suman (sticky rice cakes) with coconut jam and mangoes.

Vanilla Ice Cream with Coconut Jam and Coconut Milk Crumbs.

Handmade coconut jam and buttermilk biscuits.

Kaya (Coconut Jam) Toast. This is a usually eaten during breakfast in Singapore and usually served with coffee/tea and half-boiled eggs.