Ultra moisty cake with chestnut jam and pears. Perfect for autumn!

These stuffed eggplants are a specialty from Corsica, with a meatless, cheesy, basil stuffing with great Mediterranean flavors.

Classic Corsican cake, this delicious crustless lemon cheesecake is gluten-free, low in carbs, light, and easy to make.

These vegan White Wine Almond Canistrelli Biscuits from Corsica are delicately crunchy, so fragrant and best enjoyed dunked in wine!

4 ingredients only for this very refreshing cheesecake, inspired by the traditional Corsican dessert “Fiadone”. Serve it with a cherry couli

Fiadone is a cheesecake made with brocciu, a traditional cheese from Corsica.

Typical Corsica biscuits with anise and lemon (in French)

Cannelloni filled with brocciu (Corsica cheese) and beet leaves (in French)