Dried porcini, white wine, a tiny chili, and a splash of cream combine in a flash to make this restaurant-worthy dish.

Beef tenderloin coated with a ground powder of dried porcini mushrooms, rosemary and black pepper, served with a rich red wine sauce.

Fragrant & flavorful Porcini mushrooms bring out fall flavors in this quick, simple & truly delicious olive leaf shaped pasta.