Dum aloo is a delicious potato curry from the North of India and Bangladesh, my version is vegetarian and features a delicious tomato gravy.

Dum aloo is an Indian potato curry cooked with a plethora of spices with a wonderful flavor. Best to eat with rotis and jeera rice.

Golden-brown baby potatoes simmered in a silky, spicy and aromatic gravy. Blissfully delicious!

Kashmiri dum aloo is a very popular & flavorful vegetarian curry without any onion or garlic from the scenic valley of Kashmir!

Baby potatoes stuffed with paneer, seasoned with spices and dum cooked in rich and creamy gravy. Undeniably tasty and delicious dish!

Baby potatoes cooked in tomato-cashew gravy and flavored with aromatic spices.

Niramish Dum Aloo – Spice Coated Baby Potatoes - Serve as a side or some lip smacking appetizer