Spaghetti Carbonara is a simple yet creamy type of pasta with pancetta bacon in a gently cooked Romano cheese and egg sauce.

A German style egg salad or egg sauce with hard boiled eggs, yogurt and lots of chives. Served with boiled potatoes.

A 30 Second Hollandaise Sauce made with your immersion blender in a mason jar — no cutting corners, either, this is the authentic stuff!

Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. "kong foo chow" is a must-try! Can be easily prepared at home.

This classic French Mother Sauce is not only perfect for Eggs Benedict, but also pairs well with steamed vegetables, such as asparagus.

Horseradish Egg Sauce - perfect for Easter Meats and Eggs. (in Polish)

Salty muffins with mozzarella, egg sauce and green onions. (in Romanian)

Wat Dan Hor (Rice noodles with a silky smooth egg sauce)