A gentle exfoliating scrub made from organic oatmeal, wound healing honey & mucilaginous sabja seeds to nourish the skin

Falooda is a drinkable ice cream dessert topped with seeds and syrup.

The delicious cream dessert is here to celebrate America's Fourth!

Falooda is a delicious dessert drink and a perfect summer treat made of layers of rose syrup, vermicelli, basil seeds, milk, icecream.

Mango Falooda

A chilled layered dessert with mango and rabri (sweetened reduced milk) along with basil seeds and served with mango ice-cream.

Blueberry Falooda, dessert made with sabza seeds, vermicelli, blueberries and topped with ice cream.

Delicious and layered summer dessert prepared from mango puree, mango icecream,sweetned milk, sabja seed, vermicelli and nuts

Try this milk based cold dessert which is a cross between shake and ice cream. A yummy & easy to prepare glass dessert for special occasions.

A unique dessert as well as drink prepared by layering basil seeds, vermicelli, rose flavoured milk, ice-cream and nuts.

Made by layering orange jelly, strawberry syrup, basil seeds, vermicelli, milk and ice cream, the Falooda is one royal dessert!

A platter filled with flavor; this Parsi Thali is a perfect blend of the best dishes from the cuisine. And EVERYTHING here is vegetarian!

This pretty layered dessert is inspired by the Persian dessert falooda.

An amazing refreshing drink sure to be enjoyed by all!

Indian style layered ice cream float with rose syrup, vermicelli, vanilla ice cream, basil seeds and chopped nuts-a delicious summer treat.

Falooda is a Persian-inspired dessert beverage extremely popular in India during the summer months.

Oat, Cauliflower & Sweet Basil Seed Pudding

Kulfi falooda - a rich summer dessert with kufli and topped with falooda, sabja seeds, rose syrup and dry fruits. step by step recipe.

The rose syrup is such a unique ingredient and imparts a very distinct and inviting favour and taste.

Falooda is a layered summer dessert beverage made with milk, rose syrup, sabja seeds, falooda sev, dry fruits and ice cream.

A fusion of 2 Indian traditional Ramadan desserts, Rice pudding with Falooda vermicelli soaked in syrup.