Kiss those vinegar laden pickles goodbye and grab our recipe for easy fermented pickles. They are delicious and full of healthy probiotics!

If you've been looking for the perfect starter kosher dill pickles recipe, this is it!

Learn how to make sourdough bread at home with this easy, step-by-step recipe. Perfect crust, tender crumb, and no fuss!

Making your own green sriracha from scratch is a rewarding project for any hot sauce lover!

Sourdough pizza dough, turns out fluffy, Neapolitan-style Italian pizzas every time! With only 1 minute of kneading, it's very simple.

This easy recipe for fermented lemonade is a great way to give your favorite beverage a probiotic boost! Made with just 4 ingredients.

These sourdough corn muffins are light, slightly sweet, and SO easy to make with leftover sourdough discard.

This easy recipe for water kefir lemonade is the perfect way to enjoy probiotic-rich water kefir. Sweet, light, and lemony.

A detailed post on how to make dosas including tips for Instant Pot Fermentation.

This easy recipe for homemade sauerkraut is made with just a few simple ingredients. Make your own probiotic rich sauerkraut at home!

Make your own sauerkraut at home with this beginner-friendly recipe for Fermented Red Cabbage (AKA Sauerkraut). Rich in probiotics!

These fermented blueberries are strong in flavor, sour, salty, and slightly sweet. Great for mixing into smoothies or salad dressings.

If you're new to fermenting, you have to try this easy recipe for fermented lemons. Use in your favorite Moroccan and Middle Eastern dishes.

This easy, flavorful recipe makes the softest English muffins. Click on the recipe for my tricks to get those classic nooks and crannies!

As cucumbers are in season their abundance and lower price is a perfect time to prepare Cucumber Kimchi.

If you love drinking milk kefir in smoothies or as a beverage, you'll love this easy way to do a second fermentation. All natural flavor!

Żurek is a traditional Polish soup and truly one of my favourites on the Easter holiday table. Prepared in many varieties that differ ...

This naturally leavened challah has a brilliantly shiny crust and a soft and eggy interior. My guide includes detailed braiding photos!

Fermented onions are made using brine (water and salt) and time. Fermenting onions at home is easy and totally worth the effort.

Homemade sprite from pine needle! Water kefir is rich in probiotics, good for the intestines and it tastes delicious. (In German)

Beet Kvass is an essential ingredient in the preparation of traditional Polish beetroot soup - Barszcz Czerwony.

Next level biltong. The ultimate South African meat snack. It's not jerky.

Check out my simple recipe for delicious Korean fermented cabbage.

Learn how to make sauerkraut with this simple step-by-step recipe. It’s easy — just slice, add salt, add to a jar, and wait!