Kesar Pista Burfi for festivals with Milk Powder, Saffron and Pistachio

Have you ever tried India's most popular sweet dish rasgulla at your home?

Have you ever made these delicious,soft gulab jamun at home ?

Crispy Instant Jalebi recipe, no fermentation no yeast.. Quick and easy recipe for festivals like Diwali and Dusherra

Homemade Soft Melt-in Mouth Gulab Jamuns with milk powder

Coconut Paan Ladoos.. Coconut Ladoos with the flavorful paan or betel leaves for festivals and special occasions

Atte Ke Pue/Gulgule deep fried whole wheat fritters sweetened with jaggery and flavored with fennel seeds for festivals like Ahoi Ashtami

Churma/Choorma served with Dal Baati. Traditional Rajasthani Dessert recipe

Meethe Jave/Vermicelli Kheer, dessert or pudding  made with jave or vermicelli noodles in thickened milk with nuts. 

Zarda Pulao, a sweet rice preparation with nuts and raisins and flavoured with saffron and orange candied peels.

Mawa Kachoris for any festive occassion like Holi or Diwali, Indian hand pies filled with mawa/khoya (evaporated milk solids) and mixed nut

Thandai one of the best refreshing and healthy Indian cold drink. Made with nuts, fragrant spices, it rejuvenates the body in summers.

Steamed Savory Dumplings prepared with millet flour. A vegan and gluten-free recipe.

Warm, Comforting, and Hearty! A Kerala Style Chicken Stew, Packed with Spices, Simmered in a Creamy Coconut Milk, a Traditional Dish!

Carrot Cupcakes topped with Classic Cream Cheese Frosting, Chopped Walnuts and Candied Eggs!

A Light & Refreshing Classic Mojito with a Twist… made with Vodka in a fizzy splash of Sprite…!

Relish the Cajun flavours with chicken, shrimp, andouille sausage, bell peppers, white onions, jalapenos and garlic, all on a thin flatbread.

A Portuguese inspired Goan Delight, Spicy, Slow Cooked and Aromatic Pork Vindaloo!

Raise your Glass & Make a Toast! Celebrate your Holidays with this wonderful Pomegranate Champagne Cocktail.

A popular moist sweet fudge in the bengali cuisine with pistachio flavor

Besan ladoo recipe, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals like Diwali & Ganesh Chaturthi

Paal Pongal - New harvested rice and moong dal is cooked in milk

Preserved Ginger is nothing but the ginger is cooked in sugar syrup and preserved.

Celebrate Diwali with this gorgeous, nutty, melt in your mouth chickpeas fudge; mildly sweet and delicately laced with cardamom.