French comfort food. Chicken breasts, carrots, onions, mushrooms, and thyme in a creamy white wine sauce served over mashed potatoes.

Coq au Vin reimagined as meatballs made with white wine.

Beef Bourguignon, a rustic French pot roast, is prepared low and slow in the oven. Beef simmers in a red wine sauce with vegetables & bacon.

A typical French dish with juicy, tender chicken, onions, bacon, red wine and vegetables. Delicious and cooked in 2 hours! (in Dutch)

Butter and Rum Crepes filled with Lemon Curd.

A french black olive dip for an appetizer full of flavour