These Mexican beans from a pot are a simple, classic side dish or homey vegetarian main course with cheese and warm tortillas.

Easy Homemade Refried Beans - Made with an untraditional twist, no added fat. Serve topped with cheese, sour cream, salsa or guacamole.

Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans with beer, bacon, onions and tomatoes.

Learn how to cook pinto beans on the stove using two simple ingredients. Cheap and easy to make, pinto beans are tender and super creamy!

Peruvian beans will quickly become your favorite type of bean. They are soft, buttery, and have a more mild taste than pinto beans.

Just a few easy ingredients and a crockpot. Refried beans are great by themselves or on tacos and nachos.

Cuban black beans, or frijoles negros, will save you tons of time by cooking them in a pressure cooker.

Refried Beans can be difficult with dry beans unless you use your slow cooker!

Frijoles refritos (well-fried beans). Creamy delicious with bits of caramelized crunch.

Enfrijoladas — Inexpensive. Simple. Delicious. Classic Mexico.

Chuletas: Latin American style pork chops, black beans seasoned with reacaito and sofrito served over rice.

Peruano Refried Beans

Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo.