This mocha Swiss buttercream has a rich flavor and silky texture. It’s a flavorful upgrade from traditional chocolate frosting!

A cut above the rest, this vanilla buttercream frosting is fluffy, creamy and wonderfully rich! You can make your own frosting in 5 minute!

Pumpkin cupcakes with whipped cinnamon icing are perfect bites of fall-inspired sweetness, with just the right amount of pumpkin flavor.

Fresh orange cake with orange vanilla bean icing is a vibrant and zesty sheet cake that’s a breeze to whip up and even easier to enjoy.

Easy and Extra Fluffy White Cloud Frosting is a light and bright, not-too-sweet topping to douse on cupcakes and cakes of all varieties!

Lemon Chiffon Cake is like a zesty combination of pound cake and angel food cake… It’s light, fluffy, and citrusy without any fussiness.

This amazing Succulent Orange Curd Cake consists of 3 layers of moist orange cake filled with orange curd and with Swiss vanilla buttercream

Chocolate Buttermilk Sheet Cake - Texas Sheet Cake My Way - a quick and easy feeds-a-crowd chocolate cake, just in time for game days!

Dreamy Dark & Creamy Cake: dark chocolate cake drizzled with dark chocolate ganache & covered in vanilla bean buttercream!

Amazingly moist and rich with a creamy malted chocolate frosting, this is a perfect cake to make any day special!

Mocha Mini Cupcakes - Chocolate and coffee flavors in a tender little cupcake topped with mocha buttercream

An amateur's guide to making adorable (and delicious) kid's birthday cakes.

Devil’s Food Cupcakes with Peanut Butter Frosting—a dense, chocolatey cake topped with tangy, lush peanut butter cream cheese frosting