Butternut Rosti - these gluten free rosti are quick to make. Top with avocado, cream cheese and dill for a delicious weekend breakfast.

Sugar-Free Coconut Macaroons are made with slivered almonds, unsweetened coconut, and Monkfruit Sweetener for a tasty sugar-free cookie.

With lemon and ocean flavors, these savory fish-free seadogs are a new vegan sausage option for you all. Top with kelp salsa!

A plant-based spin on chick'n salad sandwich, and this does not disappoint. It's full of healthy protein and absolutely delicious.

Start a new Rosh Hashanah tradition with pink pomegranate challah! Naturally colored pink with pitaya puree, it's a soft, sweet, rich loaf.

Lemon Pistachio Cake - a delicious citrus gluten free bake using ground almonds and the king of nuts, pistachios.

Kick-start your day with this mouth-watering, heart-healthy & satisfying Masala Tofu Scramble that is also quick & easy to make.

Creamy Mushroom Pasta is a quick and easy recipe made in 15 minutes. We don't need heavy cream to make it, only cream cheese.

Cheesy Pancetta Pull-Apart Bread with homemade garlic parsley sauce is perfect for hosting picnics and celebrations. Serve it warm.

Imagine all the flavors of pizza reconfigured somewhat like monkey bread as finger food!

Gluten Free Roasted Beets & Sweets (or sweets potatoes) have a drizzle of honey, crunchy pistachios, fresh thyme, & creamy goat cheese.

A simple method to make amazing sourdough every time.

Best Japanese Milk Bread Recipe

Veganizing this Filipino adobo recipe, mushrooms and seitan stand in for long-simmered beef, automatically adding a rich, deeply umami taste

Best Steam Bagels - using the Thermador steam oven instead of boiling.

Pasta made with pretzels gives these unique noodles a darkly alkaline flavor, brightened with a pinch of salt.

Kumquats give this spinach salad an unexpected flavor pop and the miso dressing adds delicious umami to create a healthy and addictive salad

These plant based Italian style sausage are delicious, great in sandwiches or a main meal. Meaty like and packed with fresh Italian herbs.

Thick-cut, chewy rolled oats added a bit of heft to this simple sandwich bread, adding just enough interest to make it a savory treat.

Homemade pancake mix makes the easiest buttermilk pancakes. The fluffy pancake recipe is quick and makes the best pancakes. Takes just 5 min

Seitan is such a delicious & satiating plant-based protein. It's easy to make. Add it to sandwiches, soups, and pot pies!

Gluten Free Carrot Cake with Tahini Glaze

There’s nothing better than fresh baked bread, especially when it requires just 4-ingredients, no kneading and no starter.

Haitian epis recipe is the backbone to most creole cuisines, a combination of vegetables, herbs and spices mashed down to a marinade