This flattened sweet rice cake is very chewy and really filling but the best part is, it is really easy to make.

Pulut Tai Tai or Blue Glutinous Rice Cake is a Nyonya Kueh served with Kaya (Coconut & Egg Jam)

Mango and fresh fruits with glutinous black rice doused with sweetened coconut milk.

My mother in-law's Glutinous Rice Dumpling. Taste so good, made me want to have more.

Vegan Champorado (Filipino Chocolate Rice Porridge) with Salted Tofu Chips and Mint.

Sweet Steamed Dumpling.

Bubur Pulut Hitam a.k.a Black Glutinous Rice Dessert, one of my favorite dessert for break-fasting or Iftar.

Kuih Seri Muka - a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!

Sakura mochi - japanese red bean-filled glutinous rice cake wrapped with salted cherry leaf

Hanami Dango (Japanese Tri-colored Rice Cake Skewers)

Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings.

In accordance with the Dragon Boat Festival, I learned how to wrap these glutinous rice dumplings (zongzi 粽子/肉粽) in Hong Kong.

Purple sweet potato dessert

Make no frills dessert with black glutinous rice.

Savory Glutinous Rice Dumplings