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Zongzi/Bakchang (粽子/肉粽)
Zongzi/Bakchang (粽子/肉粽)
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#555659
pickyin
In accordance with the Dragon Boat Festival, I learned how to wrap these glutinous rice dumplings (zongzi 粽子/肉粽) in Hong Kong.
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Zongzi/Bakchang (粽子/肉粽)
06.08.2011 3:20:22 am
Categories
eggs,
pork,
rice-grains
Tags
beans,
chinese,
dumplings,
eggs,
glutinous,
hong-kong,
nuts,
pork,
rice,
spice,
taiwan,
xo-sauce
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