Bucatini with Asparagus Pesto- easy, fresh, seasonal, & nut-free. A great weeknight dish!

This Sweet Potato Harissa Orzo features tender orzo dressed in a silky sweet potato and harissa sauce studded with black olives.

This rendition of Oysters Rockefeller features spinach, scallions, and Pernod under a golden lid of panko breadcrumbs accented with garlic.

This take on the classic Spaghetti and Meatballs features orbs of ground beef studded with fennel seeds and orange zest served in marinara.

This Caramelized Fennel Linguine features golden wedges of fennel tossed in linguine topped with breadcrumbs and a dollop of creme fraiche

This Ricotta Stuffed Roast Chicken features a spatchcocked chicken with a rich lemon, herb, and ricotta mixture stuffed under its skin.

This Mortadella Pear Skillet Pizza features a focaccia crust topped with mortadella, pear, fontina, red pepper rings, and shaved radicchio.

This Pappardelle Au Poivre offers a meatless riff on the French classic by dressing tangles of pasta in the dish's signature sauce.

This 40 Clove Bucatini features a tangle of pasta and ribbons of radicchio dressed in a potent sauce flavored with 3 heads of roasted garlic

This Shrimp Rigatoni with Crab Vodka Sauce features a rich tomato-based sauce spiked with vodka and laced with chunks of crab.

Savoury shortbread biscuits with Grana Padano Riserva cheese, paprika and garlic.

Casarecce pasta is tossed with roasted fresh asparagus, green peas and Grana Padano cheese for a light and delicious easy pasta dish.

Lime and Ricotta Courgette Pasta, a quick 15-minute meal that has flavors off the charts and a look that entices you into its layers!

The uniqueness of the fava bean swirled with goat cheese and cream cheese highlighted by those incredibly marinated Italian artichoke hearts

Surprise your Valentine with this romantic breakfast of heart-shaped oven-poached eggs served with Grana Padano crisps.

Delicious ricotta dumplings get cozy with escarole, prosciutto, and Forelle pear slices.

This Fennel & Apple Winter Salad with a delicately spiced curry dressing makes the perfect lighter dinner.

Kale, Squash & Ricotta Stuffed Lumaconi, a dish that is elegant, and has the flavors and textures to carry it through.

Polenta Torta with Gorgonzola and Cabbage, our choice from Lidia Bastianich’s cookbook “Lidia’s Celebrate Like an Italian“.

These gorgeous little cheese crisps with fava bean hummus and prosciutto roses will be a hit at your next dinner party!

These baked egg boats with Grana Padano, mushrooms, leeks and spinach are perfect for breakfast, brunch or picnic food!

A flavorful and vibrant autumnal pesto made from roasted beetroot, pumpkin seeds and Grana Padano cheese.

Simple pizza bases topped with delicious homemade pesto and finished with Prosciutto di San Daniele, rocket, pine nuts & Grana Padano.

Mini puff pastry tarts filled with almond frangipane, Grana Padano cheese and topped with asparagus.