Pan Fried Halloumi are crisp on the outside, soft on the inside cheese “chips.” Make this recipe to serve as a sweet or savory dish!

The traditional Saganaki - Greek fried cheese is a delicious appetizer with only three ingredients.

Pan Fried Feta -Greek Saganaki, is coated with a mix of sesame seeds & panko for a perfect crust. Serve with a drizzle of honey & Balsamic V

Heirloom tomato salad is a simple & easy summer salad with red onion, corn, feta cheese & microgreens, seasoned with Melies Greek olive oil.

This stunning tomato-feta galette is the most delicious way to eat tomatoes and cheese for dinner.

Homemade Saganaki - Greek Fried Cheese is easier to make that you might think. It can be ready in 10 mins.

The Greek Cheese Saganaki is a fried kefalotiri or manouri cheese served with a slice of lemon. Drizzle some balsamic vinegar on top!

Spaghetti with Browned Butter and Mizithra

Pickled feta cheese and cherry tomatoes in olive oil. (in German)

Grilled Halloumi Salad with eggplant, tomatoes and refreshing mint dressing. Healthy and delicious!