Tuna and green olive linguine for two

Green Olive Tapenade with eggplant and the goodness of chickpeas is a plant-powered, healthier twist on traditional tapenade.

This is the easiest olive spread, a black and green olive tapenade that’s made completely in a blender or food processor.

Barley with zucchini and sumac tastes better with time (as the ingredients mingle and meld).

Green olive tapenade helps make a quick and this easy chickeap and olive pasta

Mediterranean Green Olive Salad Dressing is loaded with tangy flavor. This vegan sauce is simple to make with garlic, lemon, and parsley.

Rosemary Green and Black Olive Bread

A gourmet take on the Vodka Martini cocktail transformed into airy éclairs, sprinkled with lemon zest and green olive powder.

How I learned about pulses, plus my Halibut with Green Olive Salsa Verde, Arugula, and Lentils.

Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades.

Southwestern Nachos with Chipotle Sauce ~ Chips Loaded with Corn, Black Beans, Red Pepper, Tomatoes, and Black Olives

Caesar’s Sables and Warm Olive Tapenade with Preserved Lemon.

Crostini with artichoke, green olive, caper, sun dried tomato spread (tapenade). [scroll down for English]

Poached Freshwater Bass with Refreshing Tomato Green Olive Salsa

Roasted Tomatillo and Green Olive Salsa

A tasty, quick, low-fat pizza with artichoke hearts.

Lamb Chops with Pistachio-Green Olive Tapenade

Green olive salsa verde with linguini

Olive Cheese Bites! A joyous little morsel of deliciousness.