These tasty sprouts are tossed with brown butter, giving them a nutty flavor that just about everyone will love.

Roasted Bok Choy is an ideal side dish that takes only a few minutes of preparation time! Flavoured with honey and soy sauce, this is a deli

Roasted Tenderstem Broccoli (Broccolini) is an ideal side dish that takes only a few minutes of preparation time! Delicious hot or cold.

There are different methods to preserve fresh herbs like dill or basil, but the easiest one by far requires only one ingredient: salt.

Easy oven roasted asparagus, a simple side dish that makes the very best of this seasonal springtime vegetable.

This smooth green sugar snap pea and asparagus soup is a great way to eat spring vegetables.

A blend of seasonal vegetables, dumplings and Indian spices; this Instant Pot Undhiyu (Mixed Vegetable Curry) is a colorful and tasty curry.

A hearty, (fairly) healthy vegetarian dinner full of fresh herbs and green veggies.

An easy broccolini recipe with only three ingredients that your family will beg for! Get it on the table in less than 10 minutes!

A super green vegetable and goat cheese quiche seasoned with basil pesto and extra green toppings to make it even more springy.

A delightful fresh and light vegetarian pie. Packed full of green goodness and delicious savory flavors.

If you appreciate the distinct taste of rapini, you’re going to love this Broccoli Rabe Soup!

This buttery lemon and garlic samphire is a great side dish that's perfect with fish.

This vendakkai poriyal recipe / ladys finger fry recipe goes well with sambar, rasam, dal tadka and can be had with chapathi as a side dish.

Burning vegetables may sound like a mistake, but burnt broccoli has become very popular. Pair it with a tasty taco mayo sauce.

5 Minute Spinach Apple Green Smoothie.

This quick and easy creamed spinach is made with fresh baby spinach, cream, and an Italian cheese blend.

Healthy, green alternative to traditional crepes

This simple and classic way to prepare broccoli never fails. It's the perfect healthy side dish to any meal!

Blanched water spinach with sour and spicy sambal from Lombok Island, Indonesia

Green Soup with Moroccan Spiced Adzuki Bean Topping is a vibrant fresh green soup with minimal cooking.

A simple Gujarati vegetable dish made from Daikon leaves and roasted chickpea flour. Enjoy this Mooli leaves in besan with roti or rice.

Signature green smoothie of Nutrition Stripped full of only raw fruits and vegetables.

Green vegetables with bread, peas and mint cream. (in French)