A classic vegetarian Greek dish, with fresh spinach, rice, lemon and aromatics. Easy, hearty and comforting food that everybody loves!

This Moroccan chickpea tagine with apricots and warming spices is a healthy family dinner that can be made ahead.

This easy cooling and refreshing Indian yogurt dip with beetroot is a delicious side to curries, or healthy dip for poppadoms or vegetables

An easy, flavorful Mediterranean-inspired fresh salad, with feta cheese, chickpeas and lots of lemon!

Pumpkin is fun, festive and healthy, and add in spices, fruit and yogurt and you have a creamy spicy breakfast smoothie!

Healthy Loaded Sweet Potato Nachos - sweet potato "chips" topped with veggies, queso fresco and creamy cilantro and salsa verde.

Autumn Caprese Salad with Walnut-Crusted Mozzarella and Pomegranate Balsamic.

Baked sweet potato stuffed with a soy sausage crumble and taco seasoning, cilantro, salsa and sour cream.

An Indian staple for every meal, creamy light yogurt pumpkin dish with fresh flavors that can be eaten as a side or as a salad.

Moroccan Chickpea Salad topped with yoghurt, pistachios and pomegranate molasses. Delicious!

A filling and nutritious meal with brown rice, vegetables and beans.

Roasted vegetable Mediterranean pasta salad, with roasted broccoli, red peppers, spiced chickpeas, and feta.

A delicious Indian way to include Millets in your breakfast! Foxtail Millet Dosa, which is also Vegan and Gluten Free!

Chilled Yogurt Mint and Nut Soup - a perfect treat for the summer time

Once these veggie stuffed mushrooms go into the oven, they are transformed into a feast!