Super creamy Indian curry made using spinach and paneer (cottage cheese); Palak paneer is super easy to make in the Instant Pot.

Kadhi is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Creamy, rich and delicious restaurant style Paneer Butter Masala. This Indian main course recipe is super easy to make in the Instant Pot!

Gluten Free Gram Flour Fritters dunked into a gorgeously thick yoghurt based gravy, paired with a steaming bowl of rice.

Aubergines stuffed with crushed peanuts-spices mixture and then slow cooked along with potatoes in an aromatic gravy.

Delectable peppers prepared by stuffing red & green peppers with a delicious stuffing of onions & tomatoes sauteed with spices.

Tomatoes stuffed with a delicious stuffing made of mashed potatoes mixed with spices, peas and fresh coriander leaves.

Okra (lady-fingers) stuffed with a flavourful mixture of spices and pan-fried till crisp.

Fenugreek greens, green peas and paneer simmered in a rich, nutty and creamy gravy! A North Indian delight!

A vegan Indian main course made from tofu, green peas and tomato gravy. Replace paneer mutter with tofu and peas curry to cut down calories.

Fenugreek leaves and fresh peas cooked in a spicy onion tomato gravy. Enjoy this Methi Mutter Masala Curry with roti or rice.

Soft chickpea flour dumplings and mellow yogurt gravy - ‘Kadhi Badi’, an Eastern Indian variant.

Delicious creamy and mildly sweet gravy with soft cottage cheese, for all special occasions.

Succulent Indian Cottage Cheese cooked in thick creamy, tangy gravy in North Indian style.

Indian Flat Bread with All-purpose Flour/Maida Chapati