A cozy, homestyle version of chana masala with an easy homemade spice blend and bright flavors.

Indian Mango Lassi with canned mango pulp, a refreshing non-alcoholic drink to enjoy in the hot season, but also all year round.

Mango Kulfi, an incredibly aromatic Indian ice cream with a rich, creamy and fudgy texture.

I know you love your mangoes as is, but if you want to have a twist in enjoying mangoes this summer season, make this mango lassi...

Pepper chicken fry has been on my to-do list forever — we’ve loved this South Indian classic since we first discovered it.

Prawn Bhuna brings together juicy king prawns and a thick, aromatic tomato-based sauce.

Tender, creamy chicken skewers inspired by chef Romy Gill—once a special-occasion treat, now a family favourite and restaurant classic.

A simple and flavorful dish made with tender kohlrabi bulbs, aromatic spices, and optional greens.

Easy and simple ways to add nutrient-rich kale greens into your Indian recipes. Kale parathas to Kale raita, some easy ideas for you.

This Butter Chicken Pie features creamy butter chicken curry inside a warm puff pastry pie shell. Easier than you think!

Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for hours to create a luscious, creamy bowl.

These masala fries are essentially a crispy french fries version of Pakistan and Indian cuisine. With a few spices and a simple method make

Cabbage fritter is a crispy snack prepared using shredded cabbage along with flours and spices. It makes a great tea-time snack.

Make this easy pazham pori recipe also known as Ethakka Appam in Malyalam, and enjoy a tasty snack from Kerala any time of day.

Unique and fusion small-sized tea sandwiches made with soft bread, cream cheese, gulab jamuns and cardamom. Perfect for tea-time indulgence.

Indian sweet Mawa Gujiya for Holi and Diwali. Pastry filled with milk solids,coconut, nuts and raisins.

The Potato Stew Recipe is a flavorful curry from the state of Kerala. This curry is made with some basic ingredients.

A traditional, wholesome, sumptuous, easy-to-make South Indian dessert that resembles rice pudding, made under 30 minutes using Instant pot

Chicken and Potato Curry has a rich, complex flavor that’s easy to make with ingredients you probably already have in your pantry.

Tahari, is a popular rice dish among vegetarians in Uttar Pradesh made with winter veggies like potato, green peas & cauliflower!

Vegetable Pancakes made with a total of 4 cups of veggies, they're super crunchy, super healthy and super kid-friendly!

Cooked diced pumpkin stir fry style & spiced it with sambar powder & peanuts – & the result is a dish that’s really aromatic & delicious!

Healthy and delicious Indian sweet snack made with oats, nuts, jaggery and cardamom.

Air Fried Cauliflower is tossed in an Indo-Chinese gravy which can be served as an appetizer or main dish.